SEL White Pork Morcelinha
Discover the SEL White Pork Morcelinha!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), blood, paprika paste, water, salt, garlic, wine, preservatives: (sodium nitrite and potassium nitrate), spices and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild.
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2186 kJ / 528 Kcal
- Fat: 48 g
- Of which saturated: 18 g
- Carbohydrates: 4.1 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 2.8 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Durability Date: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Has the Green Dot symbol
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