Sliced Black Pig Loin Sausage - Tapas SEL
Discover the SEL Black Pig Loin Sausage Tapas!
DESCRIPTION
Obtained from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Pleasant and active
Taste – Slightly salty and persistent
Texture – Smooth, slightly fibrous, and tender
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3.4 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as is.
Target Audience: Everyone, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot Symbol
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