Traditional Pork Cracklings from Black Pig SEL
Discover the Traditional Pork Cracklings from Black Pig by SEL!
1. DESCRIPTION
Obtained from melted pork fat followed by pressing.
2. INGREDIENTS / ALLERGENS
Fried pork fat (Origin: EU).
3. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color - Golden
Smell - Characteristic
Taste - Characteristic
Texture - Semi-firm
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 3356 kJ / 815 Kcal
- Fat: 85 g
- Of which saturated: 38 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 12 g
- Salt: 0.33 g
5- LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep in a cool, dry place
Minimum Shelf Life: 3 months
Preparation/Usage Method: Consume as it is
Target Audience: Any consumer, except for consumers with hypertension and high cholesterol and triglycerides.
Metal Detector –
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol
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