From the aroma and goodness of Italian apples from Trentino comes unfiltered apple cider vinegar, produced naturally, avoiding pasteurization, to keep all the properties of the apples intact. The apple cider vinegar retains all its fragrance and preserves all the organoleptic characteristics of the fruit. The acidity of 5% makes it more balanced and pleasant. Freshness and aroma are the characteristics of apple cider vinegar that can be used every day in the kitchen and also as a powerful ally for health.
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