Since its founding in 1945 in Serres-Castet, on the outskirts of Béarn, Maison Verdier has perpetuated a craftsmanship passed down through four generations. Specializing in distinctive confectionery, the house has built an international reputation for its iconic Golden Raisins, a Sauternes-macerated fruit coated in chocolate.
Labeled a Living Heritage Company and recognized by the Culinary College of France, Maison Verdier combines high standards, tradition and innovation to offer distinctive products with high added value, in a spirit of quality, simplicity and artisanal mastery.
Driven by a dynamic field, the House now develops ephemeral events in France and internationally, particularly in Japan, where its specialties find a growing resonance with a public in search of refinement, singularity and French know-how.
