Truffled Pâté
Artisanal pâté truffled made from a blend of liver and pork bacon, seasoned with salt, spices, sherry wine, and truffle.
Made in Ortigosa de Cameros. La Rioja.
It has a pleasant flavor, with a hint of spices and truffle. We appreciate a rich aroma of sherry wine and a whole cut.
Ingredients: Pork liver, pork bacon, white wine (sulfites), salt, truffle (3%), white pepper, nutmeg, and clove.
NO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE, AND SUITABLE FOR CELIACS.
Nutritional information per 100 g: Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, <0.3 g; Proteins, 15.2 g; Salt, 1.9 g.
Net weight: 110g
Allergens: None.
Pâtés El Robledillo was established as a company in 1989. Our good work over the years has led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.
Since 2007, we have been awarded the ARTISANS card by the Government of La Rioja.
Following a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains guarantee a quality that is endorsed by our numerous customers throughout the entire geography of Spain.
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