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Natural Fried Tomato with Olive Oil

€2,95

Bezorging binnen 24-48 uur door DPD Koop nu op El Colmado de Ezcaray Meer informatie over dit product vind je rechtstreeks bij de verkoper. Alleen de prijzen die op de website van de verkoper worden weergegeven, zijn geldig.

Natural Fried Tomato with Olive Oil

Natural fried tomato with olive oil using all natural and local ingredients. Traditional recipe with garlic and onion.

Ingredients: Tomato, Olive Oil (2.5%), Salt, Sugar, Garlic, and Onion.

Nutritional information: Per 100g

Energy value	63.68 Kcal / 265.04 Kj
Fats	3.4 g
of which saturated	0.4 g
Carbohydrates	6.6 g
of which sugars	5.1 g
Dietary fiber	0.8 g
Proteins	1.1 g
Salt	1.7 g

Allergens: NO

Preparation of Homemade Tomato Sauce

To prepare this recipe, you can either peel the tomatoes or prepare it directly with the tomatoes with skin. If you leave the skin on, wash the tomatoes well.
Cut them into quarters in a container that allows you to keep the juice of the tomato itself as we will use it too.
In a saucepan, add the virgin olive oil and the tomato and its juice. Stir well and cook over high heat until it starts to boil.
Once it starts to boil, lower the heat. Add the salt, sugar, and bay leaf.
Let it cook for about 10 minutes and stir. To prevent splattering, remove from heat, wait a few seconds, remove the lid allowing it to drain inside the pot, and stir.
Let it simmer for about two hours. During this time, stir occasionally to prevent sticking.
Once it is to your liking, turn off the heat and pass the sauce through a food mill. This way, you will remove the skin and seeds from the tomato.

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