Bohemia ham is a unique butcher's product and our king among hams. It is a whole pork ham on the bone, where selected pork thighs are prepared with a special cut. They are then dry-salted with coarse sea salt for several weeks and left to mature. After the salting process is completed, the thighs are carefully washed and moved to the smoker for 48 hours to be smoked with fine beech wood smoke. Once golden smoked, they are transferred to aging chambers for 12 months, but can also be aged for up to 24 months in a controlled climate (temperature, humidity, air circulation). During the aging process, they lose a minimum of 35% of the original weight of the meat.
For expert consumption, we recommend using a special ham slicing stand or high-quality sharp knives and slicing as thinly as possible into small slices or shavings. The ham should be stored in a cooler place or hung in a ventilated chamber or cellar.
Product composition:
Pork thigh 95%
Sea salt
Spices
Dextrose
Antioxidant sodium ascorbate
Nutritional values:
Fats: 24 g (of which saturated fatty acids 8.4 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 26 g
Salt: 6.3 g
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