MONASTIC prosciutto is a delicacy among prosciuttos, crafted the Italian way and made from selected pork meat. The production process takes several months, and its flavor pleasure, smoked with beech wood, is enhanced by juniper, garlic, pepper, coriander, bay leaf, chili, ginger, and cinnamon. It will become a perfect decoration for platters, buffets, and sandwiches, and pairs wonderfully with fresh soft cheeses in combination with refreshing sparkling wines.
The prosciutto is vacuum packed. After opening, store the prosciutto in a cool environment, preferably hanging where there is a slight airflow.
Product composition:
Pork thigh 92%
Sea salt
Spices
Dextrose
Preservative sodium nitrite
Antioxidant sodium ascorbate
Nutritional values:
Fats: 24 g (of which saturated fatty acids 8.4 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 26 g
Salt: 6.3 g
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Pršutérie
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