Prosciutto is vacuum packed. After unwrapping, store the prosciutto in a cool environment, preferably hanging where there is a slight airflow.
Product composition:
Pork shoulder with bone 95 %
Sea salt
Spices
Dextrose
Antioxidant sodium ascorbate
Nutritional values
Fats: 24 g (of which saturated fatty acids 8.4 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 26 g
Salt: 6.3 g
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Pršutérie
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