The Abrasador Cured Meats Selection case contains the perfect trio of cured meats. An elegant gift with three carefully packaged pieces, very suitable for giving a practical, tasty, and rich gift at Christmas. It contains: 1/2 Abrasador Loin of 700g. 1/2 Abrasador Cular Chorizo weighing 500 to 600g. 1/2 Abrasador Cular Salchichón weighing 500 to 600g. Gift box and ribbon. CURING Abrasador Loin: 5 months of natural curing. Abrasador Cular Chorizo: 5 months of natural curing. Abrasador Cular Salchichón: 5 months of natural curing. STORAGE The product should be kept in a cool, dry place. PREPARATION The packaging of the Loin, Chorizo, and Abrasador Salchichón should be removed 24 hours before consumption. CONSUMPTION To appreciate the flavor and aroma of the Loin, Chorizo, and Abrasador Salchichón, it should be consumed at room temperature, between 20 and 25ºC.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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