The Bleu de Gex Haut-Jura AOP, also known as Bleu de Septmoncel, is a French artisanal cheese with a slightly firm texture, made from raw cow's milk. It is produced in the Haut-Jura region and is aged using traditional methods. This cheese is appreciated for its texture and aromas that differentiate it from other French blues.
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Fromagerie Janin
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