The Creamy Gorgonzola is an iconic blue-veined cheese from northern Italy, made from pasteurized cow's milk. Originating from the regions of Lombardy and Piedmont, it has been granted Protected Designation of Origin (PDO) status since 1996. This cheese is distinguished by its exceptionally creamy texture, almost spoonable, and its ivory paste veined with blue-green. Its flavor is mild, milky, with notes of hazelnut and a slight hint of spiciness that intensifies with aging. It is aged for about three months in temperature and humidity-controlled caves, where it is regularly pierced to promote the development of molds. Creamy Gorgonzola can be enjoyed both cold on bread and hot in dishes such as risottos, pasta, or pizzas. It is a characterful cheese, appreciated for its aromatic richness and melting texture.
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Fromagerie Janin
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