The young Taleggio is an iconic Italian cheese from Lombardy. It is made from raw cow's milk. Its square shape, washed pink rind speckled with gray, and ivory paste make it a recognizable cheese. Young, it offers a melting texture and a delicate, slightly yeasty flavor. It pairs perfectly with juicy fruits like pear or grape, and easily integrates into cooking to enrich risottos, soups, or polentas. For a pairing that is all about softness and balance, it is interesting to accompany the young Taleggio with a dry and aromatic Italian white wine, such as a Soave or a Gavi, whose freshness and floral notes highlight the melting texture and milky aromas of the cheese without overpowering them.
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Fromagerie Janin
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