The Tomme de Raclette from the Jura is a raw cow's milk cheese, handcrafted in the fruitières of the Jura, such as the Fruitière des Coteaux de Seille. This cheese reveals an astonishing aromatic richness: lactic notes reminiscent of fresh cream and roasted aromas. Each wheel is unique, reflecting the Jura terroir and the seasonal variations of the milk. Traditionally used for raclette, it is also enjoyed on a platter, as a gratin toast, or in hot dishes. It embodies the warmth and generosity of the Jura mountains and pairs perfectly with white wines from the Jura.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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