The Serrac is a fresh cheese made from raw cow's milk, artisanally produced by the Fromagerie du Mont d'Or in Métabief, in the Haut-Doubs region. This crustless cheese, with a soft white paste, is distinguished by its melting texture and very mild flavor. It is consumed fresh and can be enjoyed as is, with a drizzle of olive oil or herbs, or incorporated into savory recipes such as gratins, tarts, or stuffing. This cheese is appreciated for its lightness and freshness.
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Fromagerie Janin
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