Fresh Galician horse mackerel | The blue fish from the market at a fair price. The horse mackerel is one of the most common blue fish in Galician markets and one of the most underrated in Spanish cuisine. Rich in omega-3, nutritious, tasty, and very affordable, it is the everyday fish for those who know what they are doing. We send it vacuum-packed directly from Galician markets within 24 hours.
How to cook Galician horse mackerel: Baked with potatoes, onion, and tomato for 25-30 minutes at 190°C is its most popular preparation. Grilled open with garlic and paprika, the most straightforward Galician style. In escabeche: fry it first and then soak it for 24 hours in vinegar, oil, garlic, bay leaf, and black pepper — a preparation that lasts 4-5 days in the refrigerator.
Storage: Keep between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging.
Origin: Galician coastal fishing · FAO Zone 27 · Vacuum-packed · Trachurus trachurus
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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