Fresh Galician choco (cuttlefish) | From the Galician rías, directly from the fish market. The choco, also known as cuttlefish, is a cephalopod caught daily by the inshore fleet of the Galician rías. Its thicker flesh and more intense flavor than that of squid make it perfect for traditional Galician cooking: in its ink, grilled, or in stew. A versatile ingredient that is very present in the maritime cuisine of northern Galicia. We send it fresh, vacuum-packed directly from the fish market within 24 hours, in multiple cutting formats. Cutting options (per 1/2 kg) Whole and eviscerated · €24.80 Slices · €24.80 Whole without evisceration · €24.80 How to cook Galician choco In its ink with white rice is the most popular Galician dish. Grilled with garlic, olive oil, and lemon, a quick and delicious version. In strips sautéed with potatoes and caramelized onion, a tapa deeply rooted in the bars of Galicia. The ink can be reserved for black rice and deep-flavored seafood sauces. Preservation Store between 0 and 4°C. Vacuum-packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging. Origin Galician rías · FAO Zone 27 · Vacuum-packed · Sepia officinalis
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Marisco Rías Bajas
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