Discover the SEL Black Pig Neck Sausage!
1. DESCRIPTION
Made from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Characteristic
Taste - Slightly salty and persistent
Texture - Smooth, tender, and juicy
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1959 kJ / 473 Kcal
- Fat: 40 g
- Of which saturated: 16 g
- Carbohydrates: 4.9 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 22 g
- Salt: 2.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months (6 months for halves).
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot symbol: has the Green Dot symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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SEL
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