Discover the SEL White Pork Garlic Sausage!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1446 kJ / 347 Kcal
- Fat: 24 g
- Of which saturated: 10.2 g
- Carbohydrates: 2.5 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 30.3 g
- Salt: 3.6 g
3. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep in a dry and cool place (10°C to 18°C).
Minimum Shelf Life: 12 months.
Preparation/Usage Method: consume as is.
Target Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Has Green Dot symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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