Discover the Varanegra Ham 7.6kg with support and knife offer from SEL!
1. DESCRIPTION
Salted pork leg produced by a technological process that includes a curing time of 24 months.
2. INGREDIENTS / ALLERGENS
Field black pork leg - origin: 100% Portuguese (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”.
Smell and taste - “Characteristic”.
Texture - Fatty unctuousness.
4. NUTRITIONAL DECLARATION
- AVERAGE VALUES PER 100 g
- Energy - 1956 kJ / 473 Kcal
- Lipids - 42 g
- of which saturated - 17 g
- Carbohydrates - 0.6 g
- of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 3.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Absorbent paper wrapped in black cotton mesh.
Storage Instructions: Cool and dry environment. Consumption: 20°C-25°C.
Minimum Durability Date: 12 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except consumers with hypertension and elevated cholesterol and triglycerides.
Metal Detector –
Veterinary control number: PT L-301.
Has the Green Dot symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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SEL
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