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SEL Black Pig Rissol Cracklings

€5,75

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the SEL Black Pig Rissol Cracklings!

1. DESCRIPTION
Obtained from melted pig fat followed by pressing.
2. INGREDIENTS / ALLERGENS
Fried pig fat (Origin: EU) and salt.

3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Golden
Smell - Characteristic
Taste - Characteristic
Texture - Semi-hard

4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 2730 kJ / 660 Kcal
Fat: 59 g
Of which saturated: 25 g
Carbohydrates: 0 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 33 g
Salt: 0.85 g

5. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep in a cool, dry place
Minimum Shelf Life: 3 months
Preparation/Usage Method: Consume as is
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector -
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.