Discover the SEL Black Pig Paiola!
1. DESCRIPTION
Obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish-brown
Smell - Characteristic
Taste - Characteristic
Texture - Consistent
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3.4 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Durability Date: Whole: 12 months; Half: 6 months;
Preparation/Usage Method: Consume as presented
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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SEL
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