Discover the SEL Estremocense White Pork Sausage!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (89%), water, paprika paste, garlic, wine, salt, emulsifier: (E451), preservatives: (sodium nitrite and potassium nitrate), paprika oleoresin, spices, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural pork casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Slightly salty and persistent
Texture - Consistent, tender, and juicy
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1795 kJ / 433 Kcal
- Fat: 35 g
- Of which saturated: 14 g
- Carbohydrates: 3.2 g
- Of which sugars: 0.5 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 3.5 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months (half 6 months).
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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