Discover the SEL White Pork Belly
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (53%), pork meat (34%), blood, pepper paste, salt, wine, garlic, spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Dark red
Smell - Pleasant and mild
Taste - Pleasant and mild with intense and smoky flavor
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2027 kJ / 490 Kcal
- Fat: 45 g
- Of which saturated: 17 g
- Carbohydrates: 5.3 g
- Of which sugars: 0.5 g
- Fiber: 0.3 g
- Protein: 16 g
- Salt: 5.2 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 0-5°C.
Minimum Durability: Whole 6 months, halves 45 days.
Preparation Method: Soak in cold water for 3 hours before cooking.
Target Audience: Everyone, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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