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SEL White Pork Cacholeira

€2,30

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the SEL White Pork Cacholeira!

1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (34%), Pork liver (31%), Pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices, (preservative: sodium nitrite). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.

2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 1978 kJ / 477 Kcal
Fat: 41 g
Of which saturated: 18 g
Carbohydrates: 4.1 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 23 g
Salt: 2.7 g

3. LABELING / STORAGE CONDITIONS

Batch coding: numerical code assigned to the batch.

Storage Instructions: keep at a temperature not exceeding 18ºC.

Minimum Shelf Life: 6 months.

Preparation/Usage Method: can be consumed roasted or boiled.

Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.

Metal Detector: Yes

Veterinary control number: PT L-301.

Green Dot Society Symbol: has the Green Dot Society symbol.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.