Discover the SEL White Pork Neck Sausage!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, garlic, paprika paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Characteristic
Taste - Slightly salty and persistent
Texture - Smooth, tender, and juicy
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1610 kJ / 387 Kcal
- Fat: 29 g
- Of which saturated: 13 g
- Carbohydrates: 0.6 g
- Of which sugars: 0.5 g
- Fiber: 0 g
- Protein: 31 g
- Salt: 3.8 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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