Sliced Bacon for Barbecue

The Iberian pork belly has fat that melts when cooked, and its flavor is strong. It comes from pigs raised in the 'From Field to Grill' farm, fed naturally and raised extensively, where they roam in search of their preferred food, which gives their meat and fat unmatched organoleptic and health properties. Tray of 1 kg of fresh sliced bacon. How to cook: For barbecue, use for making small torreznos in migas manchegas. Nutritional information: 603 kcal / 100 g. 61.1% fat, 13.4% crude protein. Allergen-free. Frozen state.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.