Discover the Black Pig Pancetta from the Field - Tapas by SEL!
1. INGREDIENTS / ALLERGENS
Black Pig Pancetta from the Field (Origin: EU) (90%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a controlled environment chamber. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color – Reddish and white, in a configuration resembling a “no entry” traffic sign
Smell – Pleasant, mild, and slightly smoky
Taste – Pleasant, mild with a strong and slightly smoky flavor
Texture – Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2221 kJ / 537 Kcal
- Fat: 50 g
- Of which saturated: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 4.3 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except those with hypertension and elevated triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
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SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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