Discover the Sliced Black Pork Belly SEL (Pancetta)
1. INGREDIENTS / ALLERGENS
Field Black Pork Belly (Origin: EU) (90%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a controlled environment chamber. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Color - Reddish and white, in a configuration resembling a “no entry” traffic sign
Smell - Pleasant, mild, and slightly smoky
Taste - Pleasant, mild with a strong and slightly smoky flavor
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
- Energy: 2221 kJ / 537 Kcal
- Lipids: 50 g
- Of which saturated: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 4.3 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep at a temperature between 5ºC and 15ºC
Minimum Durability Date: 6 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301 Green Dot Symbol: Has the Green Dot symbol
5. FORMAT- Sliced 100G
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
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