The AOP Aged Comté, aged for 4 years, is an absolute rarity. Its deep yellow paste, dotted with tyrosine crystals, reveals a firm and grainy texture, almost crumbly. On the palate, it is an explosion of roasted and spicy flavors: brown caramel, roasted hazelnut, broth, nutmeg, leather, and underbrush. This aged Comté embodies the quintessence of Jura craftsmanship, reserved for discerning connoisseurs. It is best enjoyed slowly, in shavings or thin slices, to appreciate its richness fully. For a perfect pairing, match it with a Vin Jaune from Jura, whose power and natural oxidation echo the depth of the cheese. A Savagnin aged under veil or a craft brown beer can also enhance its complex aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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