The 24-month Parmesan is a carefully aged Parmigiano Reggiano PDO by the house of Luigi Guffanti, renowned for its artisanal expertise. Made from skimmed raw cow's milk, this cheese is aged for two years in ventilated caves, where it develops a grainy and brittle texture, marked by tyrosine crystals. On the palate, it reveals powerful aromas of melted butter, dry hay, dried and exotic fruits, with a salty and slightly spicy finish. This Parmesan is ideal grated over fresh pasta, shaved onto salads, or enjoyed on its own with a glass of structured red wine or sparkling white. Our affineur selects the best wheels from producers in the Po Valley, then ages them according to traditional methods. This cheese embodies Italian excellence, balancing rigor and a passion for flavor.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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