Farmhouse Gouda, or Boerenkaas, is a traditional Dutch cheese made directly on the farm from raw cow's milk. It is produced using artisanal methods passed down through generations, primarily in the Gouda region of South Holland. This unpasteurized pressed cheese is distinguished by its soft texture when young, becoming firmer and grainier with age. Its rind can be natural or coated in paraffin to preserve moisture. The taste of Farmhouse Gouda evolves over time: mild, milky, and slightly sweet when young, it develops more complex aromas of hazelnut, caramel, and sometimes tyrosine crystals when aged for a long time. This authentic cheese, protected by European labels (PGI, PDO), embodies Dutch artisanal expertise and appeals to cheese lovers who appreciate characterful cheeses.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
Explore the brand
Fromagerie Janin
Curious for more Cheese
