Aged Goat Cheese
Cheese made from milk of goats raised in the Sierra de Cádiz
Aging: 4 to 7 months.
Intensity: mild intermediate as it is a goat cheese with special aging.
Rind: natural
Characteristics: cheese with a white color, mild flavor on the palate, and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Winner of major international awards.
AWARDS :
- 1st place in aged goat cheese at “Artisan Cheeses of Andalusia 2008”
- 2nd place in aged goat cheese at the “Andalusian Artisan Cheese Contest Sierra de Cádiz 2010”.
- Gold medal for Aged Goat Cheese at the “World Cheese 2012” contest
- Silver medal for Aged Goat Cheese at the “World Cheese 2010” contest.
WHAT OUR CUSTOMERS SAY
Jesús Domínguez: "Exquisite, for me the best due to the balance it offers."
José: "A cheese with all the flavor and pleasing to the whole family."
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride), and lactic ferments.
DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.
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