Semi-Cured Goat Cheese

Semi-cured goat cheese made from milk of goats raised in the Sierra de Cádiz

Aging: 2 months. Semi-cured type.

Intensity: very mild due to its short aging.

Rind: natural.

Characteristics: white cheese with a mild flavor and firm texture. Creamier than cured cheeses.

Packaging: vacuum packed.

Type of milk: pasteurized

Ideal, being less fatty, for diets and similar (elderly people, etc.).

Awards :

• 3rd Place in Semi-Cured Goat Cheese at the “Andalusian Artisan Cheese Contest Sierra de Grazalema 2009”
• Silver Medal at the World Cheese Awards 2019
• Gold Medal at the World Cheese Awards 2021

WHAT OUR CUSTOMERS SAY

Alejandro: "Magnificent cheeses from the province of Cádiz, for those of us from Cádiz who are away, being able to enjoy them is like coming home."

Isabel: "I ordered the semi-cured goat cheese and it is truly amazing how good it is. I plan to order again and try more of the wonderful things they have. When I try more, I will give my opinion."

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store between 10 and 12ºC
It is recommended to consume between 16 and 18ºC
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride) and lactic ferments.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.