Cured Cheese in Paprika Blend

Mixed cheese (goat-sheep) cured in Paprika traditionally made with milk from Goats and Sheep from the Natural Park of Sierra de Grazalema.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma.

Intensity: strong due to its special curing and being coated with spicy paprika.

Rind: natural coated with spicy paprika.

Characteristics: white cheese with a flavor between mild and acidic, with plenty of aromas that leave a great aftertaste on the palate and a firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Silver Medal for cured mixed cheese in paprika at the “World Cheese 2018” competition

Available formats:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil, salt, sweet paprika (0.65%), spicy paprika (0.65%), rennet, stabilizer (calcium chloride) and lactic ferments.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.