A fine cured meat from a pig, with a rich and persistent character on the palate, aged for 4 to 5 weeks in our dryers according to the seasons.
This controlled aging allows for the full revelation of its warm notes and ensures a perfect aromatic balance.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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