The Camembert from Normandy AOP is a French artisanal soft cheese made from raw cow's milk. It is produced in the Normandy region, located in the northwest of France. This cheese is appreciated for its creamy texture and rich, buttery aromas. The production of Camembert from Normandy begins with the collection of raw milk from cows. It is hand-molded with a ladle. The cheese is aged for about three weeks, during which it develops a white, bloomy rind.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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