Chaource AOP is a French artisanal soft cheese made from cow's milk. It is produced in the Champagne-Ardenne region, located in the northeast of France. This cheese is appreciated for its creamy texture and rich, buttery aromas. The production of Chaource begins with the collection of cow's milk, which is then coagulated through the action of acidification and rennet. The curd is then cut and transferred into molds to drain. The cheese is aged for about two to four weeks, during which it develops a white, velvety rind.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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