The Hirel Wild Garlic is a farmhouse artisanal cheese produced in Brittany, in the Côtes-d’Armor, from organic raw cow's milk. Its uncooked pressed paste is enriched with wild garlic leaves, a wild plant with delicately garlicky flavors. This combination gives rise to a cheese with a melting texture and a natural rind. On the palate, it offers a beautiful complexity between the sweetness of raw milk and the vegetal freshness of wild garlic. During aging, its aromas intensify without becoming sharp, maintaining a beautiful harmony. This cheese appeals to lovers of bold and natural flavors and pairs perfectly with a dry, mineral white wine. It is ideal on a cheese board or melted in dishes for an original and flavorful touch.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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