Fourme d'Ambert is one of the oldest cheese specialties from Auvergne. Made from pasteurized cow's milk, it has a tall cylindrical shape, a fine light gray crust with a slight blue tint, and an ivory paste with blue cavities. Its soft and melting texture is accompanied by sweet, milky aromas, slightly nutty notes, and a subtle hint of mushroom. Its aging, which generally lasts 50 days, gives it aromatic depth while maintaining a beautiful delicacy, making this blue cheese accessible even to the most sensitive palates. On a cheese board, in a salad, or melted in a sauce, it shines with its versatility and authentic charm.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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