In the heart of the Jura, Aloïs and his partner run a cheese farm where they produce a delicious farmhouse goat cheese. Their cheese, made from raw milk, is slightly crumbly with a natural and slightly bloomy rind. The texture and subtle nutty aromas reflect their commitment to traditional methods and respectful goat farming. Their farm, surrounded by lush pastures, is a model of sustainable agriculture.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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