Cured Sheep Cheese in Paprika

Cured sheep cheese in Paprika made with sheep's milk from the Sierra de Cádiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.

Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with olive oil and spicy paprika to enhance its flavor and aroma.

Intensity: strong due to its special curing and being coated with spicy paprika.

Rind: natural coated with spicy paprika.

Characteristics: white cheese with a strong flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

Available formats:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil, salt, sweet paprika (0.65%), spicy paprika (0.65%), rennet, stabilizer (calcium chloride), and lactic ferments.

Awards :

• Silver Medal for cured sheep cheese in paprika at the ” World Cheese 2011″ competition

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.