The finest cuts from our heavy farm pigs are carefully selected, gently salted with dry salt for a week before being placed in our open-air dryer where they will be forgotten for a few months. It is through the changing seasons and natural variations in temperature and humidity that the flavors will develop and the length on the palate will be born.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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