El Bosque Blood Sausage

Blood sausage made from liver by Chacinas El Bosque. Producers of sausages and cured meats from the Sierra de Cádiz. This product has received various awards at food fairs. It is their flagship product.

Approximate weight of the piece: 250-350 grams

Keep refrigerated, open the package five minutes before tasting. Store in refrigeration at a temperature equal to or below 8ºC.

Vacuum packed product.

Ingredients: Pork liver and bacon, salt, spice mix (paprika, pepper, garlic). Stuffed in natural casing.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.