The fresh Aligot cheese is an unaged cheese, derived from the early stages of making Cantal, Salers, or Laguiole. This pressed and fermented curd, which is neither salted nor aged, has an elastic and melting texture ideal for preparing aligot, an emblematic dish of Aubrac. This cheese is not meant to be eaten raw, but melted with potatoes, butter, and cream, to achieve the famous stretchy texture of aligot.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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