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SEL

Hand-Sliced Black Iberian Ham from the Field Varanegra DOP

€14,05
Shipping within 24-48 hours with DPD Buy now at SEL Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Discover our Hand-Sliced Black Iberian Ham from the Field Varanegra DOP!

1. INGREDIENTS / ALLERGENS
Black Iberian Pork Leg from the Field (Origin: 100% Portuguese)(97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness

3. NUTRITIONAL DECLARATION

  • Energy: 1956 kJ / 473 Kcal
  • Lipids: 42 g
  • Of which saturated: 17 g
  • Carbohydrates: 0.6 g
  • Of which sugars: 0 g
  • Fiber: 0 g
  • Protein: 22 g
  • Salt: 3.9 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep at a temperature between 5°C and 15°C
Minimum Shelf Life: 6 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: -
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.
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