The Lincolnshire Poacher is an iconic cheese from the British terroir, handcrafted at Ulceby Grange Farm by the Jones family. This mountain-style cheddar is made from raw milk from Holstein Friesian cows, raised on the limestone pastures of the Lincolnshire Wolds. Its production combines traditional cheddar techniques with those of Comté. Its natural rind conceals a dense, creamy, straw-yellow paste with complex aromas of hazelnut, broth, dried fruits, and sometimes tropical notes like pineapple. It is ideally enjoyed with a full-bodied red wine or a craft beer.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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