The Tomme Comtoise is made from raw cow's milk. Its natural and slightly bloomy rind protects a soft and melting paste. On the palate, it reveals fresh dairy aromas, notes of green hazelnut, and a subtle floral touch. Its intensity remains mild to moderate, making it ideal for daily tasting or in cooking. The aging process gives it a delicate texture and a beautiful aromatic evolution. It pairs perfectly with a light and fruity white wine such as an Arbois Chardonnay or a young Côtes-du-Jura Savagnin, which will highlight its freshness and finesse.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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