Luigi Guffanti's smoked Scamorza is a traditional Italian stretched curd cheese made from pasteurized cow's milk. Its typical pear shape, suspended by a string, is the result of an ancestral manufacturing gesture. The cheese is smoked over beech wood, giving it a smooth yellow-ochre rind and subtle woody aromas. Its soft and elastic paste offers a pleasant texture and a mild, slightly toasted flavor, with milky and vegetal notes. It can be enjoyed both raw and melted, in Italian dishes or grilled with bread and vegetables.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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